Recipes

Top Chef winner Buddha Lo shares this family recipe for Chicken and Shrimp Laksa, a refreshing and brothy noodle dish popular throughout Southeast Asia. Lo's homemade laksa paste — made with fresh lemongrass, pungent shrimp paste, and nutty peanuts — forms the base of this fragrant noodle dish, while coconut cream adds a velvety mouthfeel to the aromatic broth. Top it with poached shrimp and chicken, fresh herbs, and fried shallots, and slurp with joy.

Chef Thomas Keller of The French Laundry uses panko breadcrumbs to give chicken a crunchy crust.

This fast, easy method of cooking chicken is the fastest, easiest dinner you’ll cook all week.

Homemade chicken cutlets and tomato sauce makes this hero a cut above the rest.

For this version of the Roman classic, pounded chicken cutlets topped with prosciutto and sage leaves are pan-seared, then served in a simple white wine-butter sauce.

This quick version of the Italian-American classic gets an extra touch from the sautéed radishes on top.