Recipes

For her sublime version of everyday chicken and rice, Marcia Kiesel coats chicken legs in chili powder and cooks rice with sofrito—a Spanish mixture of chopped onion, garlic and bell pepper. She bakes everything together in a skillet so that the delectable chicken juices flavor the rice, then broils the dish at the last minute to turn the chicken skin enticingly brown.

Charles Phan stir-fries chicken until it's deeply golden, then cooks the aromatics and sauces separately before combining everything in the wok to meld the flavors.

Rich, warm, and well-balanced, this chicken mole recipe employs five types of chiles to add deep layers of heat, fruitiness, sweetness, and smokiness.

This South Asian dish is perfect for a dinner party or celebration meal.

This velvety lemony soup with rice and hearty chunks of shredded chicken is a satisfying dish for any time of year.

This Thai street food features rice cooked with flavorful chicken fat, ginger, and garlic, then served with chicken, cucumber, and a refreshing broth.