Recipes

Traditional manicotti stuffed with ricotta and herbs, baked in marinara with melted cheese. Homemade comfort food, Italian-style.

My husband is from Spain, so I started looking into paella recipes. It took me four times to get this brown rice paella right. Now it's his favorite dish, and he expects me to make it every week. I've tweaked this recipe to our tastes, as we like red peppers, capers, and black olives. The vinegar is a Spanish thing, so I always add it. You can leave a little broth in the paella or cook until the broth is fully absorbed — it's simply a matter of preference.

Al kabsa was the first Arabic dish I ever made. It turned out extremely delicious and is a new favorite. Serve with fresh mixed cucumber, carrot, lettuce, and tomato salad — preferably with a little lime vinaigrette. Some fresh pita bread on the side would also be nice. Saudis like their kabsa with a hot sauce called shattah. Enjoy!

A beloved baked mac and cheese dish with a crunchy top and super creamy interior—perfectly cheesy, indulgent, and sure to win hearts.

This is a simple chicken and rice dish from Lebanon that is eaten regularly in the region.

A nostalgic, comforting mix of chili and macaroni. Ground beef, beans, and tomato sauce make this a filling and budget-friendly favorite.