Pork and Apple Meatballs in Bao Style Buns
Purchased prepared pizza dough offers a shortcut to making tender bao-style buns at home.
Swamp Cabbage
This swamp cabbage is a hearty cabbage stew, savory, meaty, and tender. Aromatic vegetables and meltingly tender cabbage combine with the bright acidity of tomatoes and uniquely textured hearts of palm for a flavorful dish that is sure to satisfy.
Kalua Cabbage
Re-create the steaming effect of an imu, or Hawaiian underground oven, using your slow cooker to make this hearty pork and cabbage dish. Lapsang souchong, a smoky tea, mimics the imu’s smoke while a whole banana replicates the flavor traditionally imparted by layers of banana leaves. If you can’t find lapsang souchong, you can replace it with 2 tablespoons liquid smoke. Serve with rice.
Pork Tenderloin with Brown Gravy and Mushrooms
It's true! You can fit meat and gravy into your diabetic meal plan. Each serving of this pork recipe has only 4 grams of carb and 2 grams of fat.
Pork Potstickers
These healthy dumplings have a juicy filling so they don't need to be served with a dipping sauce, but offer them with a little chili oil if you'd like. Look for dumpling wrappers in the produce section of your supermarket or at an Asian market.
Turkey Pork & Chinese Chive Dumplings
Dumplings have become as common a food as any beloved traditional Chinese dish. Serve with Shanxi mature vinegar—or gyoza, teriyaki or soy sauce—for dipping. Add some chile crisp for a little heat if you like.