Recipes

This one-skillet recipe is based on a dish Cathal Armstrong's father, Gerry, made when Armstrong was growing up in Dublin, with a big difference. "We only got fresh corn for our birthdays. Otherwise it was frozen." More Great Chicken Recipes

Julia Child's chicken recipe is a lesson in simplicity and technique, yielding a flavorful, perfectly cooked bird you'll want to make again and again.

This aromatic roasted chicken is infused with Moroccan spices like cumin, coriander, and cinnamon, then roasted to golden perfection. Tender and flavorful, it’s often paired with olives, preserved lemon, or root vegetables for a rich, exotic meal.

"This recipe looks like a doozy, but it really delivers," says Andrea Reusing. "The chickens are just so reliably juicy, even when they're cooked longer than they should be." Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.

This is a fantastic roast chicken, but the real star in the recipe is the olive bread, which gets spread in the roasting pan and toasted in the chicken pan juices. The bread turns custardy on the inside and crunchy on the outside.

Marinated in tangy sour orange juice, garlic, and Yucatán spices, these chickens are roasted or grilled to juicy perfection. Bold, citrusy, and deeply flavorful, they capture the vibrant essence of traditional Yucatán cuisine.