Recipes

Shrimp and grits are very simple to make for breakfast, lunch, or dinner, and this recipe is a snap. You can make the grits a bit ahead since they stay hot for a long time. Have everything ready before you start cooking the shrimp as they only take a few minutes to sauté.

These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. Add mini-chocolate chips for a special treat!

Delicious browned apples are the secret to this simple and hearty oven pancake. Very good when served with warm maple syrup.

This delicious German-style pear pancake recipe is usually made with apples, but pears are a delightful variation. Serve it with maple syrup or crème fraîche.

A pancake sandwich is a great way to use up leftover pancakes! We made this sandwich one weekend purely by accident. It's more of a knife-and-fork breakfast, rather than an eat-with-your-hands sandwich. There's room for lots of variation.

A yummy way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes.