Recipes

Who needs an expensive restaurant meal when you can make this flavorful meal at home! A nice glass of white wine and salad will compliment this dish perfectly!

Simple Homemade Pancakes are easy-to-make, fluffy, and delicious. Made with basic ingredients like flour, eggs, and milk, they’re perfect for a quick, comforting breakfast the whole family will love.

We're transporting you to the old-fashioned diner for a plate of fluffy buttermilk pancakes. Our recipe has both baking powder for an airy and light interior and baking soda for that even golden-brown exterior. We love the tang of buttermilk and the richness of butter for an even cakier stack. This recipe is easy enough for a fast breakfast with the kids or doubled for a weekend brunch with friends.

This deviled shrimp tostada is my favorite version of tostada. Not only is this dish texturally thrilling with crispy fried corn tortilla, silky avocado spread, tender shrimp and fresh diced veggies, the flavors of sweet, sour, savory, and spicy really make for a well rounded dish to serve cool on a hot day.

Melissa d'Arabian’s 5-star recipe makes a giant, light and fluffy pancake that feeds a crowd with a few pantry ingredients, a blender and a skillet.

This fried rice is so deliciously savory, nobody will believe you made it with an air fryer. It's full of toasted, crunchy rice bits that add a great contrast to the chewy interior. The shrimp is tender and juicy, and the bites of peas burst in your mouth. Finish it up with Sriracha mayo and fresh green onion to compliment everything perfectly. If you don't have shrimp on hand, you can also use leftover chicken or steak.