Recipes

Juicy chicken thighs, egg noodles, and sun-dried tomatoes bulk up this modern riff on a classic chicken noodle soup.

Frying chicken in an air fryer is low-fuss and yields wonderfully crispy results. For this recipe, you start with a hot sauce-buttermilk soak, and then coat the chicken thighs with a well-seasoned flour mixture. After a dip in beaten eggs and a final coating in the flour, the air fryer will take it from there. The finished chicken is paired with hot honey that's flavored with guajillo chile and apple cider vinegar. Any leftovers will be equally delicious served for lunch the next day.

Chicken thighs braise in a tangy cider vinegar sauce in this cozy weeknight dinner.

I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.

Accompanied by an heirloom tomato salad, these super-crispy thighs, inspired by Jess Hereth, Director of Restaurants at Olympia Provisions in Portland, Oregon, are gorgeous paired with orange wines. "Tomatoes are notoriously frustrating with wine, but the balance of acidity, tannin, and tropical flavors in orange wines seems to pair nicely,” Hereth says. Depending on the sweetness of the tomatoes, adjust the lemon juice to taste; late-summer, super-ripe tomatoes may require a bit more acid. This recipe can also be prepared with 4 (4-ounce) bone-in lamb chops; cook 4 minutes per side for medium-rare.

Perfectly golden, crisp breaded and fried chicken cutlets are an incredibly comforting dish. Serve the chicken katsu with tonkatsu sauce, Dijon mustard, and steamed sushi rice.