Recipes

Well-seasoned chicken thighs, roasted onions, and a bright zhoug sauce bring big flavor to this hummus bowl.

These caramel apple bars have a buttery oat crust topped with a layer of sliced apples, gooey caramel, and crunchy streusel. They're sure to become a fall favorite! This recipe works well with firm apples like Granny Smith.

This recipe uses Kraft caramels to make yummy oat bars filled with a gooey layer of chocolate and nuts.

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish.

This flan recipe is a cross between egg custard and cheesecake — rich and delicious.

Microwave caramel popcorn is delicious and so easy to make at home with this recipe. Store in an airtight container.