Recipes

Meatballs are paired with a sweet-spicy cranberry sauce for this appetizer ideal for parties.

This recipe for gougères starts with a soft dough that gets piped out and baked into crisp, airy pockets of cheesy delight.

Hearty, warming, and supremely satiating, this slow-simmered beef short rib stew is just the dish to cozy up to during the chillier months.

Filled with potato and Cheddar cheese, these pierogies are served with a delicious bacon-caramelized brown butter topping.

Here’s a streamlined Bolognese sauce that is ready in under an hour in a pressure cooker and tastes like you spent three times as long to make it.

The byline for this recipe was updated on 5/6/2021. Jessica Koslow started making jam in Los Angeles and soon developed such a huge following that she had to expand her business; thus, Sqirl was born. This recipe is just one of the showcases for jam you'll find there.