Recipes

Creamy natural peanut butter and chocolate team up in these easy and healthy no-bake cookies! Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling.

Nice cream is for everyone, regardless of dietary restrictions. This dairy- and lactose-free, no-added-sugar version comes together as fast as the blades in your food processor can spin. It’s bright with blueberries and creamy from bananas, making it a simple and easy dessert with a good dose of dietary fiber. How much more can you ask from a delicious frozen summer dessert?

Most raw cookie dough isn't safe to eat, but this recipe for vegan edible cookie dough is designed to be eaten raw. Canned chickpeas and nut butter form the base of this dough, making it healthy too! In this recipe, we roll the dough into little bite-size balls, perfect for snacking. Keep a stash in your freezer for a healthy treat.

These individual banana puddings contain all of those delicious traditional banana pudding flavors in a healthy little parfait package.

Almond butter and coconut oil melt together to bind these stovetop cookies without using any eggs. To take the flavor to the next level, try subbing in your favorite nut butter.

Dragon fruit, kiwi, watermelon, pineapple, papaya and mango all feature in this colorful fruit salad, but you can easily swap in your preferred fruits. You can use either white- or purple-flesh dragon fruit—just be careful with the latter as the juice can leave stains. A zingy dressing made from lime and ginger completes the dish.