Creamy Pumpkin Pasta
Make the ultimate fall pasta with this creamy, smoky, rosemary-scented pumpkin sauce that is ready in just a few minutes.
Greens and Cheese Stuffed Cinderella Pumpkin
The flavors of spanakopita — feta, phyllo, dill — bring a Mediterranean feel to this showstopping stuffed pumpkin.
Pumpkin Praline Bars
A can of Libby’s pumpkin puree is the key to giving these bars their dense, cake-like texture.
Creamy Pumpkin Soup
This easy vegetarian pumpkin bisque comes together in just 45 minutes.
Pecan Pumpkin Cream Pie
This pie slices beautifully to reveal not one but two fillings: both pumpkin custard and gooey, syrupy pecan. Chef Joanne Chang’s technique ensures the bottom of the pie shell is perfectly cooked and avoids sogginess. Cooling the blind-baked pie shell with weights keeps it hotter, and flatter, longer.
Coconut Pumpkin Chicken Curry
Canned pumpkin and coconut milk make this curry easy to whip up in less than an hour.