Recipes

Toasted hazelnuts and softened chocolate make this rich, buttery Italian panettone a favorite during the holidays.

This tender bread is scented with honey and baked to a golden brown. Use this recipe to make one large challah, or two smaller ones.

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half.

This bread pudding is named after a town near Trout Point Lodge that sells much of the local wild blueberry harvest

This warm, rich and chocolatey bread pudding from Andrew Zimmern is a great crowd-pleasing dessert for the Holiday season.

To help balance the irresistibly crispy top, sprinkle the baking dish with turbinado sugar to give the bottom of the pudding a delightful crunch, too