Pasta Bake || Gracefult Kitchen

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Pasta Bake

Pasta

A classic baked pasta casserole layered with sauce and cheese. Versatile and perfect for feeding a crowd.

Ingredients

8 ounces mostaccioli pasta 1 pound lean ground beef 1 onion, chopped

1 (4 ounce) can mushrooms, drained

1 (28 ounce) jar spaghetti sauce

2 cups shredded mozzarella cheese

Description

Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.

Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.

In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.

Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.