Pasta with Basil
Simple and aromatic, this pasta lets fresh basil shine—tossed with olive oil, garlic, and sometimes tomato. A bright, herbaceous, and quick option.
Ingredients
2 1/2 cups uncooked small tube pasta
1 small onion, chopped
2 tablespoons olive or vegetable oil
2 tablespoons dried basil
1 cup shredded mozzarella cheese
Description
Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Stir in basil; cook and stir for 1 minute. Drain pasta; add to basil mixture. Remove from the heat; stir in cheese just until it begins to melt. Serve immediately.
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