Peachy Baked Pancake
A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat.
Ingredients
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3 tablespoons margarine
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3 eggs
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1 cup all-purpose flour
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1 cup milk
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1 peach, sliced
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¼ cup white sugar, or to taste
Description
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Preheat oven to 350 degrees F (175 degrees C).
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Put margarine in a pie dish and melt in the preheating oven.
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Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.
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Bake in preheated oven until the pancake is firm in the center, about 30 minutes.
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