Peanut Dressing
This creamy peanut dressing is as versatile as it is flavorful. Use it to dress kale or noodle salads, to jazz up hearty grain bowls with roasted tofu or chicken, or as a dip for spring rolls or fresh vegetables. If you prefer a thinner dressing, whisk in more water a teaspoon at a time.
Ingredients
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½ cup smooth unsweetened natural peanut butter
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¼ cup reduced-sodium tamari or soy sauce
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¼ cup fresh lime juice
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2 tablespoons water
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1 tablespoon honey
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1 teaspoon minced garlic
Description
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Whisk peanut butter, tamari (or soy sauce), lime juice, water, honey and garlic in a jar.
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