Penne with Shrimp
A light but tasty Italian dish!
Ingredients
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1 (16 ounce) package penne pasta
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2 tablespoons olive oil
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¼ cup chopped red onion
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1 tablespoon chopped garlic
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¼ cup white wine
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2 (14.5 ounce) cans diced tomatoes
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1 pound shrimp, peeled and deveined
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1 cup grated Parmesan cheese
Description
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
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Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
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