Pinakbet || Gracefult Kitchen

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Pinakbet

Prawn

Pinakbet is a vegetable-based dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.

Ingredients

3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
½ pound pork loin, chopped
½ pound peeled and deveined prawns
salt and pepper to taste
1 tomato, chopped
¼ pound zucchini, seeded and cut into bite-size pieces
¼ pound fresh okra, ends trimmed
¼ pound fresh green beans, trimmed
¼ pound eggplant, cut into bite-size pieces
1 small bitter melon, cut into bite-size pieces

Description

Heat oil in a large pot over medium heat; stir in onion and garlic and cook until tender, about 5 minutes.
Add pork; cook and stir until browned, 5 to 7 minutes.
Add prawns; cook and stir until they turn pink, about 5 minutes.
Stir in tomato; season with salt and pepper, cover and simmer for 5 minutes.
Stir in zucchini, okra, green beans, eggplant, and bitter melon; cover and cook until the vegetables are tender, about 10 minutes.