Pineapple Nice Cream
All-fruit, dairy-free and with no added sugar—these are the hallmarks of nice cream, a healthy alternative to ice cream. This pineapple nice cream has tropical flavors, thanks to a hit of mango and lime. It takes just minutes to make this naturally sweet frozen dessert in the food processor or a blender. Enjoy it alone, or top with fresh fruit and toasted coconut.
Ingredients
-
1 16-ounce package frozen pineapple chunks
-
1 cup frozen mango chunks or 1 large mango, peeled, seeded and chopped
-
1 tablespoon lemon juice or lime juice
Description
- Process pineapple, mango and lemon (or lime) juice in a food processor until smooth and creamy. (If using frozen mango, you may have to add up to 1/4 cup water.) For the best texture, serve immediately.
Related Recipes
Caramel Frosting
This caramel frosting is delicious. I have had this recipe for over 30 years. This smooth, sweet top...
Oatmeal Cookie Fruit Pizza
This classic fruit pizza recipe starts with a giant oatmeal cookie that's topped with a cream cheese...
Sweet Potato Bundt Cake with Maple Glaze
This sweet potato pound cake started out as a way to use up leftovers from Thanksgiving dinner, but ...