Pink Lemonade Nice Cream
Sweet, tangy and so refreshing, this is a treat you could enjoy on repeat all summer long. The bananas make it ultra creamy, so it tastes like a cross between sorbet and ice cream. It's perfect for dessert or a midafternoon snack on a hot day.
Ingredients
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3 medium ripe bananas, sliced and frozen
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⅔ cup fresh or frozen raspberries
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1 tablespoon lemon zest
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2 tablespoons lemon juice
Description
- Place bananas, raspberries, lemon zest and lemon juice in a food processor. Process until smooth.
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