Poblano Rice
This poblano rice recipe allows you to taste what poblano peppers bring to the table! Most poblano recipes use the pepper as a container. This showcases the pepper and its incredible stand-alone flavor. This rice dish pairs well with fish!
Ingredients
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2 tablespoons butter
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4 poblano peppers, seeded and roughly chopped
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 ½ cups chicken broth
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1 cup uncooked jasmine rice
Description
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Heat butter in a skillet over medium-high heat. Sauté peppers in butter until slightly soft, about 5 minutes.
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Stir in onion powder and garlic powder. Pour in chicken broth and bring to a boil; add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes.
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