Polish Cabbage Noodles
A traditional Eastern European dish featuring sautéed cabbage and onions mixed with tender egg noodles. This simple, rustic meal is a flavorful comfort food.
Ingredients
- 1 medium head shredded cabbage
- 2 red onions, cut into strips 1/2 cup butter
- 1 (16 ounce) package wide egg noodles
- salt to taste
- ground black pepper to taste
Description
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
- Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Related Recipes
Spaghetti Soup
A comforting hybrid between pasta and soup. Spaghetti noodles simmer in a rich broth with vegetables...
Pasta Pomodoro
A traditional Italian dish with spaghetti, fresh tomatoes, garlic, and basil. Simple, light, and all...
Baked Fettucheesy
Fettuccini smothered in multiple cheeses, baked until bubbly and golden. Creamy and rich, it’s a c...