Pork Fried Rice || Gracefult Kitchen

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Pork Fried Rice

Rice

This pork fried rice recipe is my revised version of another recipe. The pork and vegetables are seasoned with garlic and ginger. I have also added celery in the past with good outcomes. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.

Ingredients

1 tablespoon butter
1 (6 ounce) boneless pork loin chop, cut into small pieces
1 green onion, chopped
¼ cup chopped carrot
¼ cup chopped broccoli
1 large egg, beaten
1 cup cold cooked rice
¼ cup frozen peas
1 ½ tablespoons soy sauce
⅛ teaspoon garlic powder
⅛ teaspoon ground ginger

Description

Gather all ingredients.
Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes.
Transfer pork mixture to a bowl and return skillet to medium heat. Stir egg into the skillet and scramble until completely set.
Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger.
Cook and stir until heated through, 7 to 10 minutes. Serve and enjoy!