Warning: Trying to access array offset on value of type null in /home/u589834942/domains/gracefultkitchen.com/public_html/recipe-details.php on line 74
Protein Bistro Lunch Box

Ingredients

  • 1 hard-boiled egg, peeled

  • ½ cup edamame in shell, cooked

  • 1 ½ tablespoons oil-cured black olives

  • ¼ cup low-salt canned tuna in water (1/2 can), drained

  • 2 (1/4 inch thick) slices baguette

  • 4 cherry tomatoes

  • Lemon wedge

Description

  1. Arrange egg, edamame, olives, tuna, baguette slices, cherry tomatoes and lemon wedge in a 4-cup divided sealable container. (If desired, the olives and tuna can be kept separate by placing them in a silicone baking cup before arranging). Keep refrigerated until ready to eat.

Related Recipes

Veggie Sandwich

There's no chance of getting the afternoon munchies when you fuel up with this vegan veggie sandwich...

Start typing and press Enter to search