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Protein Bistro Lunch Box

Ingredients

  • 1 hard-boiled egg, peeled

  • ½ cup edamame in shell, cooked

  • 1 ½ tablespoons oil-cured black olives

  • ¼ cup low-salt canned tuna in water (1/2 can), drained

  • 2 (1/4 inch thick) slices baguette

  • 4 cherry tomatoes

  • Lemon wedge

Description

  1. Arrange egg, edamame, olives, tuna, baguette slices, cherry tomatoes and lemon wedge in a 4-cup divided sealable container. (If desired, the olives and tuna can be kept separate by placing them in a silicone baking cup before arranging). Keep refrigerated until ready to eat.

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