Pumpkin Hummus
Canned pumpkin dresses up classic hummus in this quick and easy recipe from F&W’s Justin Chapple.
Ingredients
-
Two 15-ounce cans of chickpeas, drained and rinsed
-
1 cup pumpkin puree
-
1/4 cup fresh lemon juice
-
2 small garlic cloves
-
1/4 teaspoon cayenne
-
Kosher salt
-
Pepper
-
Pita chips or crudités, for serving
Description
-
In a food processor, combine the chickpeas with the pumpkin, lemon juice, garlic, cayenne and 1/3 cup of water and puree until smooth. Season the hummus with salt and pepper and serve with pita chips or crudités.
Related Recipes
Zucchini Carrot Banana Whole Wheat Bread
This zucchini-carrot-banana whole wheat bread is a toddler-friendly recipe. I make it on the weekend...
Banana Bundt Cake
This easy banana Bundt cake delivers big banana flavor without a lot of time or effort! This recipe ...
Healthier Banana Sour Cream Bread
Esther is right! The sour cream makes this one so moist it melts in your mouth. I make it healthier ...