Pumpkin Hummus
Canned pumpkin dresses up classic hummus in this quick and easy recipe from F&W’s Justin Chapple.
Ingredients
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Two 15-ounce cans of chickpeas, drained and rinsed
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1 cup pumpkin puree
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1/4 cup fresh lemon juice
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2 small garlic cloves
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1/4 teaspoon cayenne
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Kosher salt
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Pepper
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Pita chips or crudités, for serving
Description
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In a food processor, combine the chickpeas with the pumpkin, lemon juice, garlic, cayenne and 1/3 cup of water and puree until smooth. Season the hummus with salt and pepper and serve with pita chips or crudités.
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