Pumpkin Spice Latte Overnight Oats
Enjoy the cozy flavors of fall with this recipe for pumpkin-spice latte overnight oats! It’s a convenient make-ahead breakfast inspired by the beloved fall drink, complete with real pumpkin and a creamy yogurt topping. Blending all the ingredients gives the oats a smooth texture and helps meld flavors that will have you reaching for this recipe again and again.
Ingredients
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2 1/2 cups unsweetened plain almond milk
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2 cups old-fashioned rolled oats
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1 cup pumpkin puree
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2 tablespoons pure maple syrup
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2 tablespoons flaxmeal or chia seeds
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4 pitted dates, chopped
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1 tablespoon espresso powder
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1 teaspoon pumpkin pie spice, plus more for sprinkling
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1 cup whole-milk plain strained (Greek-style) yogurt
Description
- Combine almond milk, oats, pumpkin, maple syrup, flaxmeal (or chia seeds), dates, espresso powder, pumpkin pie spice, vanilla and salt in a blender; process until smooth, about 30 seconds.
- Divide the mixture evenly among 4 (8-oz.) jars. Cover and refrigerate until thickened, about 8 hours. Just before serving, top with yogurt and sprinkle with pumpkin pie spice.
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