Quick and Easy Frangipane || Gracefult Kitchen

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Quick and Easy Frangipane

Desserts

This no-cook frangipane recipe uses only butter, sugar, eggs, and almonds. If you don't use the frangipane right away, you can refrigerate it for a few hours but make sure to use it the same day.

Ingredients

¼ cup white sugar
3 tablespoons unsalted butter, softened
½ cup almond meal
1 large egg, lightly beaten
1 tablespoon all-purpose flour
½ teaspoon vanilla extract, or to taste
⅛ teaspoon almond extract, or to taste

Description

Beat butter and sugar until creamy. Add almond meal, egg, flour, vanilla extract, and almond extract. Stir until smooth and no traces of flour remain.
Use at once or fill in an airtight container and refrigerate to use the same day.