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Quick and Easy No Chop Chicken and Wild Rice Soup

Ingredients

  • 2 cups water

  • 2 cups chicken broth

  • 1 (15 ounce) can sweet peas and sliced carrots, drained 

  • 1 (6.5 ounce) can mushroom pieces and stems, drained

  • 1 (10 ounce) can premium chicken breast in water, drained 

  • 1 (4.3 ounce) box long grain and wild rice mix (such as Rice-A-Roni®)

  • salt and freshly ground black pepper to taste

  • chopped green onions for garnish (optional)

Description

  1. Combine water, broth, peas and carrots, mushrooms, chicken, and rice mix with seasoning in a large pot. Bring to a boil over high heat. Reduce heat, cover, and simmer for 20 minutes.

  2. Ladle into bowls; season with salt and pepper. Garnish with chopped green onions.

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