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Quick Edamame Salad

Ingredients

  • 1 (16 ounce) package frozen shelled edamame (green soybeans), thawed

  • 1 (16 ounce) package frozen sweet corn, thawed

  • 1 (16 ounce) package frozen sweet peas, thawed

  • 1 (12 ounce) can black beans, drained and rinsed (Optional)

  • ½ red onion, minced

  • ¼ cup olive oil, or to taste

  • ¼ cup red wine vinegar, or to taste

  • ½ teaspoon salt

  • ½ teaspoon dried parsley

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon dried basil

  • ¼ teaspoon garlic powder

Description

  1. Mix edamame, corn, peas, black beans, and red onion in a large bowl.

  2. Stir olive oil, vinegar, salt, parsley, black pepper, basil, and garlic powder into edamame mixture.

  3. Chill in the refrigerator at least 30 minutes before serving.

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