Quick Oatmeal Pancakes
My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce.
Ingredients
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1 cup milk
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⅔ cup quick-cooking oats
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⅔ cup all-purpose flour
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2 tablespoons brown sugar
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1 ½ teaspoons baking powder
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½ teaspoon salt
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¼ teaspoon ground cinnamon
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2 eggs
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2 teaspoons butter, melted
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½ teaspoon vanilla extract
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¼ cup milk, or more as needed
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2 teaspoons butter, or as needed
Description
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Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
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Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
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Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.