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Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing

Ingredients

  • 2 tablespoons hummus, original or roasted red pepper flavor

  • 1 tablespoon lemon juice

  • 1 tablespoon chopped roasted red pepper

  • 2 cups mixed salad greens

  • ½ cup cooked quinoa

  • ½ cup chickpeas, rinsed

  • 1 tablespoon unsalted sunflower seeds

  • 1 tablespoon chopped fresh parsley

  • Pinch of salt

  • Pinch of ground pepper

Description

  1. Stir hummus, lemon juice and red peppers in a small dish. Thin with water to desired consistency for dressing.

  2. Arrange greens, quinoa and chickpeas in a large bowl. Top with sunflower seeds, parsley, salt and pepper. Serve with the dressing.

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