Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing
This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
Ingredients
-
2 tablespoons hummus, original or roasted red pepper flavor
-
1 tablespoon lemon juice
-
1 tablespoon chopped roasted red pepper
-
2 cups mixed salad greens
-
½ cup cooked quinoa
-
½ cup chickpeas, rinsed
-
1 tablespoon unsalted sunflower seeds
-
1 tablespoon chopped fresh parsley
-
Pinch of salt
-
Pinch of ground pepper
Description
-
Stir hummus, lemon juice and red peppers in a small dish. Thin with water to desired consistency for dressing.
-
Arrange greens, quinoa and chickpeas in a large bowl. Top with sunflower seeds, parsley, salt and pepper. Serve with the dressing.
Related Recipes
Kale Turkey Wraps
Using kale leaves instead of bread to wrap your filling makes this healthy turkey lunch recipe low-c...
Tex Mex Pasta Salad
A light and creamy green-salsa dressing highlights this easy pasta salad with Southwestern flavors....
Pizza Lettuce Wraps
Go light and fresh when you're craving pizza: these easy lettuce wraps have all the taste with fewer...