Racuchy z Jablkami Polish Apple Pancakes
Racuchy are Polish pancakes that are super popular as a dessert in Poland, but I make them for breakfast here for my kids. Serve sprinkled with powdered sugar or topped with sour cream.
Ingredients
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2 cups milk
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2 cups all-purpose flour
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2 eggs
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1 tablespoon white sugar
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1 teaspoon ground cinnamon
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½ teaspoon baking soda
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1 pinch salt
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2 large apples - peeled, cored, and diced
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vegetable oil, or as needed, divided
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2 tablespoons confectioners' sugar, or to taste
Description
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Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.
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Heat 1 tablespoon oil in a skillet over medium-high heat.
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Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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Dust pancakes with confectioners' sugar.
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