Raspberry Lemonade
This sweet-tart raspberry lemonade is easy to make. Just 45 seconds in the blender yields a fresh raspberry puree that makes this lemonade so much more refreshing than store-bought.
Ingredients
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2 cups fresh raspberries, plus more for garnish
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1 cup fresh lemon juice (from 6 large lemons)
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½ cup granulated sugar
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4 cups water
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Ice for serving
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1 lemon, sliced, for garnish
Description
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Combine raspberries, lemon juice and sugar in a blender; process until well blended, about 45 seconds. Pour the mixture through a fine-mesh sieve into a serving pitcher; stir in water. Serve over ice; garnish with raspberries and a lemon slice, if desired.
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