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Raspberry Pistachio Greek Yogurt Bark

Ingredients

  • 3 cups whole-milk plain Greek yogurt

  • 2 tablespoons pure maple syrup or honey

  • 1 teaspoon vanilla extract

  • 2 tablespoons no-sugar-added raspberry jam

  • ¼ cup chopped pistachios

Description

  1. Line a rimmed baking sheet with parchment paper.

  2. Combine yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Dot the jam all over the surface and swirl with a knife. Sprinkle with pistachios.

  3. Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.

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