Roast Chicken with Cilantro Mint Chutney || Gracefult Kitchen

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Roast Chicken with Cilantro Mint Chutney

Chicken

Juicy roast chicken is served with a vibrant cilantro mint chutney, bursting with fresh herbs, citrus, and a hint of spice. This dish balances rich, savory flavors with bright, zesty freshness for a bold, satisfying meal.

Ingredients

1 bunch fresh mint
1 bunch fresh cilantro
1 green jalapeño, stemmed
1/4 cup chilled water
2 tablespoons fresh lime juice
1 tablespoon fine sea salt, divided
1/2 teaspoon ground cumin
2 cups plain whole-milk yogurt
2 teaspoons olive oil
1 (4-pound) whole chicken, separated into 2 drumsticks, 2 thighs, and 2 breasts

Description

Combine mint, cilantro, jalapeño, 1/4 cup water, lime juice, 1 teaspoon salt, and cumin in a blender; process until smooth. Place half of chutney in an airtight container, and chill until ready to serve.
Whisk the remaining half of the chutney in a large bowl with the yogurt and oil. Pat the chicken pieces dry with paper towels. Using a knife, score each piece of chicken several times, about 3/4 inch deep. Sprinkle with remaining 2 teaspoons salt. Transfer the chicken to the bowl, and turn to coat evenly with yogurt mixture. Cover with a lid, and chill 2 hours.
Preheat the oven to 350°Fwith rack 8 inches from heat. Place a wire rack inside a rimmed baking sheet. Place the marinated chicken pieces, skin side up, on the rack, wiping off excess marinade. Roast in preheated oven until internal temperature of breast registers 160°F, about 1 hour 10 minutes.Increase heat to broil (do not remove chicken), and broil until skin is crispy, 4 to 5 minutes. Remove chicken from oven, and let rest 10 minutes. Serve with reserved chutney.