Roasted Veggie Mason Jar Salad
This vegan mason jar salad is easy to pack up and take for lunch. Layering the creamy cashew sauce into the bottom of the jar ensures that your big, bold power salad won't become wilted by the time you're ready to eat.
Ingredients
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2 tablespoons Creamy Vegan Cashew Sauce
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1 cup roasted tofu
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1 tablespoon pumpkin seeds
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1 cup roasted vegetables
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2 cups mixed greens
Description
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Layer into a 4-cup jar, in this order: sauce, tofu, pumpkin seeds, veggies and greens. Close tightly and refrigerate for up to 5 days.
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