Rosemary Red Wine Marinade
Richer tasting meats like chicken thighs, beef and lamb work best in this red wine marinade.
Ingredients
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½ cup red-wine vinegar
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⅓ cup dry red wine
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1 tablespoon extra-virgin olive oil
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4 cloves garlic, minced
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2 tablespoons chopped fresh rosemary
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1 teaspoon salt
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½ teaspoon freshly ground pepper
Description
- Combine vinegar, wine, oil, garlic, rosemary, salt and pepper in a small bowl. Use 1/2 cup to marinate chicken thighs, beef or lamb. Reserve remaining marinade for basting.
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