Warning: Trying to access array offset on value of type null in /home/u589834942/domains/gracefultkitchen.com/public_html/recipe-details.php on line 74
logo
Logo

Rotisserie Chicken Noodle Soup

Rotisserie Chicken Noodle Soup

Rotisserie Chicken Noodle Soup

Soups

This chicken noodle soup with rotisserie chicken is perfect for a cold day or as a get-well meal for a sick little one.

Ingredients

  • 1 tablespoon olive oil

  • 1 pound carrots, sliced diagonally

  • 1 cup chopped celery

  • ½ medium yellow onion, chopped

  • 1 teaspoon dried oregano

  • 1 teaspoon Italian seasoning

  • ½ teaspoon seasoned salt

  • salt and ground black pepper to taste

  • 2 cloves garlic, minced

  • 4 cups chicken broth, or to taste

  • 1 (8 ounce) package extra-wide egg noodles

  • 1 cooked rotisserie chicken - skinned, boned, and meat shredded

Description

  1. Heat oil into a Dutch oven over medium-high heat. Add carrots, celery, onion, oregano, Italian seasoning, both salts, and pepper; cook and stir until vegetables have softened, 6 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.

  2. Add chicken broth and bring to a boil. Add egg noodles; cook for 5 minutes.

  3. Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes.

Related Recipes

Start typing and press Enter to search