Salmon Pita Sandwich
This quick lunch recipe is loaded with heart-healthy omega-3s thanks to the canned sockeye salmon. If you're bringing this sandwich for lunch, keep the salmon salad separate and stuff the pita just before eating.
Ingredients
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2 tablespoons plain nonfat yogurt
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2 teaspoons chopped fresh dill
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2 teaspoons lemon juice
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½ teaspoon prepared horseradish
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3 ounces flaked drained canned sockeye salmon
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½ 6-inch whole-wheat pita bread
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½ cup watercress
Description
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Combine yogurt, dill, lemon juice and horseradish in a small bowl; stir in salmon. Stuff the pita half with the salmon salad and watercress.
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