Salted Caramel Rice Krispie Treats
These gluten-free salty sweet treats can be made with regular cereal as well.
Ingredients
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1 cup unsalted butter
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cooking spray
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1 cup dark brown sugar
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½ cup heavy whipping cream
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2 tablespoons light corn syrup
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2 ½ teaspoons flaked sea salt
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1 (16 ounce) package miniature marshmallows
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12 ounces gluten-free crispy rice cereal (such as Kellogg's Gluten Free Rice Krispies)
Description
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Spray a 9x13-inch baking dish with cooking spray.
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Place cereal in a large heatproof bowl.
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Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.
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Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.
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