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Salted Peanut Butter Pretzel Energy Balls

Ingredients

  • 1 cup rolled oats

  • 1 cup salted pretzels, crushed

  • ¼ cup finely chopped peanuts

  • ¼ cup mini chocolate chips

  • 1 tablespoon chia seeds

  • ¼ teaspoon kosher salt

  • ¾ cup natural peanut butter, at room temperature

  • ⅓ cup pure maple syrup, at room temperature

  • 1 teaspoon vanilla extract

Description

  1. Combine oats, pretzels, peanuts, chocolate chips, chia seeds and salt in a large bowl. Stir peanut butter, maple syrup and vanilla together in a medium bowl. Add the wet ingredients to the dry ingredients; stir until well combined.

  2. Using 1 tablespoon for each, shape the mixture into 32 balls. Store in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

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