Satiny Chocolate Glaze
Satiny chocolate drizzle for a Bundt cake. It's also great on cookies and doughnuts.
Ingredients
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¾ cup semisweet chocolate chips
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3 tablespoons butter
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1 tablespoon light corn syrup
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¼ teaspoon vanilla extract
Description
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Gather all ingredients.
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Combine chocolate chips, butter, and corn syrup in a double boiler over hot, but not boiling water.
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Gently stir until chocolate is melted and mixture is smooth, then add vanilla.
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To use, spread warm glaze over top of your cooled cake, letting it drizzle down the sides.
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