Scandinavian-Style Rice Porridge || Gracefult Kitchen

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Scandinavian-Style Rice Porridge

Rice

This rice porridge is a delicious Scandinavian-style recipe known in our family as "rømmegrøt." You cook rice in milk and butter with crushed cardamon seeds for a rich and creamy treat. Mary Beth B. passed down this recipe throughout our family. She deserves all the credit for this; we are posting it in her name.

Ingredients

8 whole green cardamom pods, lightly crushed to remove seeds, discarding pods
½ gallon whole milk
1 cup uncooked white rice
1 cup unsalted butter
1 cup white sugar
3 tablespoons unsalted butter, or as needed
1 teaspoon ground cinnamon

Description

Crush cardamom seeds with a rolling pin until very fine; place in a deep heavy pan. Add milk, rice, and 1 cup butter; cook over medium heat, while slowly stirring, for 90 minutes. Reduce heat if necessary to prevent milk from boiling or overheating. Stir in sugar; continue cooking until thickens, about 15 minutes more.
Pour rice mixture into a serving bowl. Add 3 tablespoons butter on top; let melt. Dust with cinnamon. Serve warm or cold.