Shrimp Bowl with Tomatoes & Avocado || Gracefult Kitchen

Warning: Trying to access array offset on value of type null in /home/u589834942/domains/gracefultkitchen.com/public_html/recipe-details.php on line 74

Shrimp Bowl with Tomatoes & Avocado

Prawn

This quick and easy bowl pairs brown rice with cooked shrimp, tossed in a ginger-soy-sesame sauce, to create a flavorful dish in no time. Topping with tomatoes and avocado adds color and nutrients. Use leftover brown rice or pick up a package of pre-cooked brown rice from the grocery store to keep this meal no-cook.

Ingredients

¾ cup thinly sliced scallion greens
¼ cup reduced-sodium tamari
1 ½ tablespoons mirin
1 ½ tablespoons toasted (dark) sesame oil
1 tablespoon white sesame seeds
2 teaspoons grated fresh ginger
½ teaspoon crushed red pepper (Optional)
12 ounces cooked shrimp, cut into 1/2-inch pieces
2 cups cooked brown rice
2 tablespoons rice vinegar
2 cups sliced cherry tomatoes
2 cups diced avocado
¼ cup chopped cilantro
¼ cup toasted black sesame seeds

Description

Whisk scallion greens, tamari, mirin, oil, white sesame seeds, ginger and crushed red pepper, if using, in a medium bowl. Set aside 2 tablespoons of the sauce in a small bowl. Add shrimp to the sauce in the medium bowl and gently toss to coat.
Combine rice and vinegar in a large bowl. Divide among 4 bowls and top each with 3/4 cup shrimp, 1/2 cup each tomatoes and avocado, and 1 tablespoon each cilantro and black sesame seeds. Drizzle with the reserved sauce and serve.