Shrimp Gabriella
Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.
Ingredients
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12 large shrimp
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6 ounces provolone cheese, cut into 12 strips
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¼ cup green chile peppers, diced
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6 slices bacon, cut in half
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¼ cup barbecue sauce
Description
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Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
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Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
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Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.
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