Shrimp Lettuce Wraps

Ingredients

• 2 tablespoons extra-virgin olive oil

• 8 ounces peeled, deveined raw medium shrimp (41-50 count)

• 1 tablespoon reduced-sodium soy sauce, divided

• 2 1/2 teaspoons grated garlic, divided

• 1/3 cup light coconut milk, well shaken and stirred

• 1/4 cup smooth natural peanut butter

• 2 tablespoons hoisin sauce

• 1 tablespoon lime juice

• 1 1/2 teaspoons sugar

• 1 teaspoon sambal oelek

• 1/2 teaspoon grated fresh ginger

• 16 leaves butter lettuce

• 2 medium red bell peppers, cut into thin strips (about 2 cups)

• 2 medium carrots, peeled and cut into thin strips (about 1 cup)

• 1 medium red onion, thinly sliced (about 1 cup)

• 2 tablespoons chopped unsalted dry-roasted peanuts

• 1/4 cup fresh cilantro leaves