Shrimp Salad with Peanut Dressing

Ingredients

• 2 tablespoons unsweetened applesauce

• 1 ½ tablespoons rice vinegar

• 2 teaspoons smooth natural peanut butter

• 2 teaspoons reduced-sodium tamari or soy sauce (see Tip)

• 2 teaspoons toasted sesame oil

• 2 cups packed mesclun or other salad greens

• ½ cup very thinly sliced or shredded carrot

• ½ cup very thinly sliced or shredded cucumber

• 10 large cooked peeled and deveined shrimp (16-20 count; about 8 oz.)

• 3 tablespoons unsalted roasted peanuts

• ¼ cup fresh cilantro leaves