Sick Day Chicken Noodle Soup
This sick-day chicken noodle soup, packed with tender chicken, warm broth and soft noodles, is designed to soothe and nourish when you’re feeling under the weather. The combination of tender chicken breast, ginger and garlic boosts flavor, while the warm broth helps clear congestion and keep you hydrated. Ready in just 20 minutes, this soup is the perfect remedy for a cold, offering comfort and relief with minimal effort.
Ingredients
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1 tablespoon avocado oil
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1 pound boneless, skinless chicken breasts, cut into ½-inch pieces
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1 tablespoon finely chopped garlic
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2 teaspoons chopped fresh ginger
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1 tablespoon white miso
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½ teaspoon salt
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8 cups unsalted chicken broth
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3 cups whole-wheat egg noodles (6 ounces)
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1 cup mixed frozen vegetables
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2 tablespoons thinly sliced scallions
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¼ teaspoon crushed red pepper
Description
- Heat 1 tablespoon oil in a large Dutch oven over medium heat. Add chicken pieces; cook, stirring often, until no longer pink, about 5 minutes. Add 1 tablespoon garlic and 2 teaspoons ginger; cook, stirring constantly, until fragrant, about 1 minute.
- Add 1 tablespoon miso and ½ teaspoon salt; stir to coat. Stir in 8 cups broth; bring to a boil over high heat. Add 3 cups noodles and 1 cup frozen vegetables; return to a simmer over medium-high heat. Reduce heat to medium to maintain simmer; cook, stirring occasionally, until the noodles are tender and the chicken is cooked through, about 8 minutes. Stir in 2 tablespoons scallions and ¼ teaspoon crushed red pepper.
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