Skillet Lasagna || Gracefult Kitchen

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Skillet Lasagna

Noodles

This skillet lasagna takes the hard work of layering the noodles, filling and cheese out of the picture and turns lasagna into a super-easy weeknight meal.

Ingredients

1 teaspoon extra-virgin olive oil
1 pound 94%-lean ground beef
1 teaspoon salt-free Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground pepper
2 ½ cups water
1 (24 ounce) jar lower-sodium marinara sauce
10 uncooked lasagna noodles, preferably whole-wheat, broken into 2-inch pieces
¼ cup grated Parmesan cheese
¼ cup packed chopped fresh basil, plus more for garnish
¼ cup packed chopped fresh parsley
¾ cup shredded part-skim mozzarella or provolone cheese
½ cup part-skim ricotta cheese

Description

Preheat oven to broil with a rack about 8 inches from the heat source.
Heat oil in a large cast-iron or ovenproof skillet over medium-high heat. Add ground beef and cook, stirring to break it up into small pieces, until well browned, about 4 minutes. Add Italian seasoning, garlic powder, onion powder and pepper; cook, stirring, until fragrant, about 30 seconds.
Add water, marinara and noodles; bring to a simmer. Cook, covered and stirring often to prevent sticking, until the noodles are tender, about 15 minutes. Stir in Parmesan, basil and parsley.
Top with mozzarella (or provolone) and broil until the cheese is bubbly and browned, 2 to 3 minutes. Dollop with ricotta. Garnish with additional basil, if desired.